Fundamental of International Buisness Essay Example | Topics and Well Written Essays - 500 words

Fundamental of International Buisness - Essay Example Investors are gaining confidence despite natural disasters and bombings due to the opportunities presented in the economic reforms. The Indonesian Rupiah is gaining strength against the dollars although its stability cannot really be gauged as of the present. With the country's membership to global organizations such as APEC, GATT/WTO and the ASEAN Free Trade Agreement (AFTA), several trade barrier laws have been eliminated and import tariff has been considerably reduced. Even the processing of licensing requirements has been made easier and faster as they move towards the creation of investor-friendly environment. Several major sea and air ports have been opened and free trading zones have been established. Since government is extending its full support to its Foreign Direct Investment (FDI) arm, investors can expect a more relaxed and positive atmosphere as they put up businesses in Indonesia. Bureaucratic red tape is still existent, though, so this is one of the things that we wil l have to deal with as it can definitely affect our time plan and even our budget. The country's location is ideal for trading because it is between Asia and Australia. There lies a big potential for marketing our product especially to countries such as China, Philippines, Malaysia, and of course, Australia.

A study on Enzymes chemical reactions

A study on Enzymes chemical reactions Enzymes were discovered by a German chemist Eduard Buchner near the end of the 19th century. He had been trying to extract a fluid for medicinal use from yeast, however, the yeast extract kept going bad. He then decided to add sugar to the yeast, however, the yeast converted the sugar into alcohol, which is also known as fermentation. Buchner investigated into this and soon found out that living cells were not responsible for this fermentation and that it was caused by the fluid that was trying to be extracted from the yeast. The word enzyme was coined for the active ingredients in the juice that promoted fermentation. Although enzyme literally means in yeast, it is now however being used as the collective noun for several hundreds of compounds that have shown to have a catalytic action on specific chemical reactions. Enzymes are biological or organic catalysts made up of protein. They catalyse (increase/decrease the rate of) chemical reactions without themselves being chemically changed at the end of the reaction. It can therefore be used repeatedly and so is effective in small amounts. They essentially work by lowering the activation energy of the reactions and hence allowing the reaction to place at a quicker rate. In enzymatic reactions, the molecules are the start of the process are called substrates, and the converted molecules, the products. Properties of enzymes: Enzymes have the following properties: Enzymes alter the rate of chemical reactions without themselves being chemically changed at the end of the reaction. Enzymes are very potent. Since enzymes are very specific, a small amount of an enzyme is capable of catalysing a huge chemical reaction. Enzymes are affected by temperature. Enzymes are inactive at low temperatures. Increasing the temperature increases the activity of the enzymes. There is an optimum working temperature at which certain enzymes work best. This is normally between 37-42 degree centigrades. However, a high temperature, anything above 45 degree centigrades normally destroys the active sites of the enzymes and causes it to denature. This permanently damages the enzyme and they become functionless. Enzymes are affected by pH. Certain enzymes work best in acidic conditions whereas certain enzymes function better in alkaline conditions. For example, pepsin works best in the stomach where the pH is below 7, however intestinal enzymes work better in coditions of pH of above 7. Some enzymes may require a compound to be bound to them before they can catalyse chemical reactions. These compounds are called co-enzymes. Enzymes can work in either directions. Metabolic reactions are reversible and the direction in which the reaction goes depends on the amounts of substrate and products present. The reaction will proceed from left to right until an equilibrium is reached between the substrates and products. Also, if there is a large amount of products, then the reverse reaction starts and hence causes the product to be split up until again equilibrium is established. Lock and Key Induced Fit Hypothesis: Although enzymes have a large size, however, they only have a small region that is functional. This is known as the active site. Active sites can be described as depressions on the surface of the enzyme. Only a few of the amino acids of the enzyme molecule make up this active site; the remainder are used to maintain its overall three-dimensional shape. The active site is the site where the substrate binds onto the enzyme and only substrates with a particular molecular shape will have any chance to bind effectively with the particular enzyme. This is the reason why enzymes are specific in their actions as they can only bind to specific substrate molecules. Another idea which arose from the lock and key hypothesis is the induced fit hypothesis that suggests that the enzyme alters its shape slightly to ensure that the enzyme molecules bind tightly with the substrate molecule. However, once the product or substrate leaves the active active site, the active sight realigns itself to its original form. Now, having discussed enzymes generally, we shall move onto discussing the enzymes more specific to this experiment. The enzyme being used in this investigation is Neutrase. Neutrase is a bacterial protease which is produced from a bacterial strain called Bacillus Amyloliquefaciens. Protease is an enzyme which catayses the hydrolysis of proteins into polypeptides/amino acids. In humans, the digestion of protein chiefly starts in the stomach with Pepsin in the gastric juice where the proteins are converted into polypeptides. Protein digestion is represented in this experiment by the fact that when the proteins in the milk are digested, the solution turns from opaque cloudy white to a see-through solution. In an enzyme controlled reaction such as that of protein digestion in milk, an increase in the concentration of enzyme will lead to an increased reaction rate. This is due to the fact that when there are more enzyme molecules present, there will be a greater chance of more of the enzyme molecules colliding with the substrate and hence increasing the frequency of the collisions. This increased frequency of collisions will help to form an enzyme-substrate complex more rapidly. Aim: The aim of this experiment is to see if there is a negative correlation between the enzyme concentration and the rate of digestion of the protein content in the milk. Increase in enzyme concentration leading to decrease in the rate of digestion of protein content. Hypothesis: H1 There is a positive correlation between the enzyme concentration and the rate at which the protein content in the milk digests. (Increase in rate of reaction). H0 There is no correlation between the enzyme concentration and the rate at which the protein content in the milk digests. (No affect on rate of reaction). Equipment: Equipment Justification For Use Marvel Powdered Milk The source of protein upon which the enzyme to work on. Enzyme (Neutrase ) The enzyme which digests the protein content in the milk. Sodium Phosphate Buffer (pH 6.4) In order to ensure the pH of the solution remains constant for optimal working of the enzyme. Test Tubes And Test Tube Rack Test Tube: To hold the enzyme, buffer and milk powder solution. Test Tube Rack: To hold the test tubes. Measuring Cylinder To measure out the volume of distilled water. Measuring Scale To measure out the mass of the milk powder. Pipette And Pipette Filler To measure out accurately the volume of the enzyme. Beakers To hold the water and the test tubes containing the enzyme, buffer and milk powder solution. Stopclock To time the duration it takes for the enzyme to completely digest the protein content in the milk. Syringe To add the solution of the enzyme, buffer and milk powder into the curvettes. Colorimeter To measure the light absorbancy values. Preliminary Experiment: A preliminary experiment was conducted initially in order to test whether the method intended for use was flawless or not. However, through the conduction of this experiment, a number of flaws were noticed and hence dealt with to produce a more flawless and sound experimental procedure. In the preliminary experiment, it was decided that the temperature of the solution containing the enzyme would be kept constant by using a bunsen burner. However, fluctuation in temeperature were going to be evident and hence causing inaccuracies. Consequently, it was decided to use a thermostatically controlled water bath to keep the temperature constant. Also, when using the colorimeter, I decided to place the solution inside the curvette and then place it onto the colorimeter and record the values over time until it reached 0. However, this would give inaccurate results based on the fact that when the solution was removed from the water bath and placed inside the curvette, the temperature would decrease over time and hence affect enzyme activity. As a result, it was decided that the solution be removed from the water bath and placed into the curvette at regular intervals. After every 20 seconds, a new curvette would be used with solution removed from the water bath and then placed onto the colorimeter to record the light absorbancy values. Method: Measure out 10.00 grams of milk powder using an electronic mass balance into a beaker. Then measure out 200 cm^3 of distilled water using a measuring cylinder. Add the water into the beaker containing the milk powder and use a spatula to stir the solution well. Now, different concentrations of enzymes are to be prepared. To make a 1% concentration solution of enzyme, add 1cm^3 of the Neutrase into a test tube using a pipette. Then add 99cm^3 of distilled water measured out using a measuring cylinder. Shake the test tube containing the solution (100cm^3) well. To make a 2% concentration solution of enzyme, add 1cm^3 of the Neutrase into a test tube using a pipette. Then add 98cm^3 of distilled water measured out using a measuring cylinder. Shake the test tube containing the solution (100cm^3) well. Use the same method as above to make 3%,4% and 5% solutions. Place each of the test tubes into the test tube rack. Add Sodium Phosphate Buffer ( 6.4 pH ) to each test tube. Place one of the test tubes containing the enzyme solution and any one of the milk solution test tubes into the water bath for 5 minutes. After 5 minutes, immediately pour the enzyme solution into the test tube containing the milk solution. Use a colorimiter to check the amount of light passing through the solution with time. Press R to reset the colorimeter (use the red filter) as red light is transmitted the best and this will give accurate readings. After every 10 seconds, place some solution from the test tube into the a curvette and the curvette onto the colorimeter and record the result. Variables: The sole independent variable in this experiment is the concentration of the Neutrase solution which ranges from (1-5)%. Other variables which could affect the investigation have been tabulated as follows: Variable How may a change in this variable affect the data? How will it be controlled? Type of milk used. Some milks will have more or less protein molecules present than others which alters the amount of substrate molecules being available to form enzyme-substrate complexes. This will be controlled by ensuring that the same milk powder is used throughout the experiment. pH of the solution. Enzymes work better in solutions of different pH. The activity of the enzyme depends upon the pH of the solution; if optimal pH solution is used, the enzyme would work better than if non-optimum pH was used. This will be controlled by ensuring that a pH buffer ( Sodium Phosphate pH 6.4) is used. This will minimise any changes in the pH of the solution and ensure that the optimum pH is kept constant for efficient working of the enzyme. Volume of Neutrase solution used. A larger volume would of enzyme ( Neutrase ) soltuion would result in a greater amount of enzyme-substrate complexes and hence increasing the rate of the reaction. Neutrase solution volume will be kept constant by precisely measuring the volume required using a pipette and pipette filler. Temperature of the solution. Temperature alters the rate of enzyme activity and a higher temperature would result in greater enzyme activity. However, anything normally above 45 degree centigrades would lead to denaturing of the enzyme. Using a thermostatically controlled water bath will maintain a constant temperature. The temperature would be kept constant at the optimum working temperature for the enzyme. Volume of milk used. A larger volume of milk would result in a greater amount of enzyme-substrate complexes being formed as there is a greater number of protein present and thus increasing the rate of the reaction. Milk volume will be kept constant by precisely measuring the volume required using a pipette and pipette filler. Health Safety Regulations: Wearing a lab coat inside the laboratory. Wearing safety goggles to protect the eyes from chemicals. Wearing plastic gloves when handling the enzyme and milk solution and to prevent contamination. Keeping the test tubes in a rack to prevent accidental breakage or spilling. Bunsen burners will be ensured that they are kept on yellow flame when not in use. Conclusion: The results of the experiment prove that the H1 hypothesis is correct. There is a positive correlation between the enzyme (Neutrase) concentration and the rate at which the protein in the milk digests. In other words, increasing the concentration of the enzyme increases the rate of reaction. The results show that an increase in the concentration of the enzyme leads to a descrease in the time taken for the solution to go clear. This is due to the fact that when the concentration of the enzyme is increased, there are more active-sites present on the enzymes onto which the substrate binds onto. This creates more and more enzyme-substrate complexes. The higher concentration of enzyme increases the kinetic energy of the molecules and increases the frequency of the collisions between the enzyme and substrate molecules. A lower concentration of enzymes means there would be fewer active sites and hence, a slower rate of reaction. However, if we kept increasing the concentration of the enzyme, one would notice that the line would start to level off because all of the active sites on the enzymes would be occupied and hence, increasing the concentration would have no effect on the rate of the reaction. Evaluation: Observing the results, one can easily generate the conclusion that there is a positive correlation between the enzyme concentration and the digestion of the protein content. Even though, the set of results achieved are not fully accurate and hence, there are anomalies. However, improvements can be made to minimise inaccuracies and unreliability in the experiment. One of the factors that could have affected the experiment could have been human reaction error in timing. Also, the starting of the stop-clock for each of the tubes could have been different and this could have resulted in unreliable results. To avoid this, however, an automatic stop-clock could be used. Another factor that could have affected the experiment could have been the movement of the reacting mixture constant. The mixing between the substrate ( Protein in the milk ) and the Enzyme ( Neutrase ) could not have been same in each tube. This could have resulted in inaccuracies in the result as the molecules in the tubes with the better mixing would have greater kinetic energy and hence, the reaction rates would be quicker as more and more enzyme-substrates would be formed quicker. To avoid the extent of mixing in each tube from affecting the results, I will ensure that next time, there will be no stirring of the mixtures when solutions are added in any way so that this way, it will be constant ( no mixing ) for each tube.

Realism vs. Liberalism :: essays research papers fc

International Politics Gerard Chretien Professor: Jennifer Dwyer May 2, 2001 The realist perspective on international political economy can be seen in the United States international trade policy with China. The United States being an established world power seeks to further enhance its international role by engaging in trade with another nation, that being China, this reflects the realist main idea that the state occupies center stage in global political affairs.   Ã‚  Ã‚  Ã‚  Ã‚  The United States willingness to engage in the world market signals the idea of self national interest that remind many of the policy followed by European states during the Monarch era. The idea is to maximize your own agenda, at the same token minimize your states possible loss through risky policy engagement. The realist view reflects many of today’s policy regarding international trade with China.   Ã‚  Ã‚  Ã‚  Ã‚  On the other end of the spectrum, you have the liberals who soundly believe that the state should have a very limited impact in the international political economic arena. They feel that the states interest and their goals change along with the context of the I.P.E. situation. The liberal perspective also offers the idea of cooperation among negotiating states that oppose the realist view that cooperation has an underlining meaning behind it.   Ã‚  Ã‚  Ã‚  Ã‚  The realists’ concepts and views ultimately render a more significant portrayal of U.S.-China international trade in comparison to the liberals’ perspective. It shows that the policy implemented reflects the United States sole interest in relative gains, in comparison with the liberals’ idea of absolute gain. In other words, the United States seeks to benefit from its interaction with China only for the sole purpose of increasing its wealth and power.

The ideas of classical economists

Dry James Anagram Synopsis The purpose of this work is to examine and understand the main thoughts of prominent economists during the classical period, namely Adam Smith, Thomas Malthusian, David Richard, Jeremy Beneath and John Stuart Mill. It is also included the comparison of ideas between these masters and last but not least, the contributions of these Ideas In today's context.At the beginning, the background of the classical period Is provided to ensure that readers have a better understanding of the economist's ideas. Followed by that, each economists ideas will be discussed respectively, and the comparison will be made. The contributions of Adam Smith, David Richard and Thomas Malthusian will be discussed in the last part and conclusion would be drawn. Content Page No.Page number Introduction 4 2 Background 3 The Five Prominent Economists Adam Smith Thomas Malthusian David Richard Jeremy Beneath John Stuart Mill 5 6 7 Comparison of Ideas between the Five Economists 8 Contribut ions of Classical School in Contemporary 9 Conclusion 10 Bibliography 11 Appendices 12 Classical school started during the late 18th century, when Adam Smith published his independent field of study and set forth the development of modern economics. Their ideas such as division of labor and comparative advantages are still discusses and implied in today's world.The work of this paper is to examine the main thoughts of five leading economists of classical period, namely Adam Smith, Thomas Malthusian, David Richard, Jeremy Beneath and John Mill and to compare their thoughts and concepts. Also, the relevance of contributions of their ideas in today's context will be discussed. Background Before classical period there was mercantilism period (1500 – 1776). During that time, manipulations and government intervention in the market is being practiced. Wealth of a nation is weighed in terms of gold and silver that a country possessed.Therefore international trade is discouraged by th e implementation of tariff, in order to prevent wealth flowing to other countries. However, as scientific revolution and industrial revolution take place, it helps to nurture the ideas of classicists. (Refer appendix 1 for influence of scientific revolution) There are a few main features in classical economics thoughts. Firstly, classical economists advocate free trade in rake. Without government intervention, the economy could self-adjust to achieve full employment. Secondly, each party, I. E. He merchants, workers and consumers will each seek self-benefit as it is in the human nature. Hence, harmony of interests will be achieved when the pursuit of self-interest will eventually leads to the best interest of the society. Thirdly, classicists consider all economic resources such as land, labor, capital and entrepreneurship as the nation's wealth and lastly, the classicists made a remarkable contribution to economics by explaining economic horses explicitly. Adam Smith (1723 – 1790) is often regarded as the father of modern political economy.In his life he had written two books, The Theory of Moral Sentiments and An Inquiry into the Nature and Causes of the Wealth of Nations. Moral Sentiments discussed the moral forces that restrain selfishness and bind people together in a workable society; Wealth of Nations assumed the existence of a Just society and showed how the individual is guided and limited by economic forces. (Bruce and Grant, 2007: p. 62) Adam Smith economic ideas are something of a novelty during his time. He introduced the idea of division of labor, which in today's word means specialization.By practicing division of labor, the productivity could be increased as (1) workers' skills are enhanced when they perform only one single task, (2) time for changing work task from one to another is saved, and (3) invention of machines could help increasing productivity once tasks have been simplified and made routine. (Bruce and Grant, 2007). Another i dea being pointed out by Smith is the harmony of interest. When all parties in a economy is seeking their self-interest, the natural order of the oral will eventually channel it to become social good.The key behind this complex mechanism is the concept of competition. Thus, Smith opposed government intervention in the market for the corruption and favoritism will leads to monopoly and competition will fail. This also implies in international trade. Smith thinks that have an advantage in and trades it with other countries. Although Smith is against government involvement in the economy, he did suggest a few roles that government could play in the economy. (Refer to appendix 2) When talk about value, Smith is of he opinion that measurement of value should be labor.The value of any commodity to a person, who possesses it, if he wishes to exchange it for other commodities, is equal to the quantity of labor which it enables him to purchase or command. Labor, therefore, is the real measur e of the exchangeable value of all commodities. (Bruce and Grant, 2007:p. 72) However, Smith did noticed that there are practical and theoretical difficulties in this theory. (Refer appendix 3 for further details) Thomas Malthusian (1766 – 1834) advanced the population theory in his publication An Essay on the Principle of Population.He states that population will increases at a geometric rate when unchecked while subsistence would only increases at best arithmetic rate. He suggested 2 types of checks, first is preventive checks which are those that reduce the birth rate and second, positive checks which are those that increase the death rate, to control population growth. Part of Malthusian ideas were adopted when the Poor Law Amendment of 1834 was passed. In his later work Principles of Political Economy, Malthusian came out with the theory of market gluts. He suggested that insufficient demand would occur due to inequality of distribution of income.Due to that, spending by landlords is important to prevent a glut of goods on the market which would turn into economic stagnation. (Bruce and Grant, 2007) David Richard (1772 – 1823) is a influential figure in the field of economics. He is hailed as the economists' economist for his extraordinary contributions in economics. The man who only had 14 years of formal education addressed economic matters academically. One of his main thoughts is the theory of free trade and from here derived the law of comparative costs, also known as law of comparative advantage.He explained that a person or country should produce goods which they can produce t a lower opportunity cost as compared to their competitors. In doing so, they would be more efficient and when traded with another country that practices the same theory, would achieve mutual benefit. Taking Turbot's concept of diminishing returns in agriculture, Richard used it to develop his theory of rent and introduced the law of diminishing returns. The law says that as the number of factor of production I. E. Labor increases, assuming sisters Paramus, the marginal product will at some point diminish.In the discussion of value, Richard said that a commodity must have use alee if it is to have exchange value. The use value of a commodity is derived from their scarcity and also the quantity of labor requires in obtaining it. Although utility is vital, it is not a measurement of exchange value. Time needed for producing the good and obtaining the raw material to produce the good is the exchange value for a commodity, according to Richard. The minimization of a person's pleasure, advanced the principle of utility.This notion is that people pursue things that provide pleasure and avoid things that produce pain; all individuals seek to maximize their total pleasure. Bruce and Grant, 2007:p. 122) Unlike hedonism, Beneath added the ethical doctrine into utilitarianism that human action should direct to the greatest happiness of the greatest nu mber of people. For that reason, Beneath was very active in social reforms. He supported free education for all, right for women, abolition of slavery and death penalty and many more. The major problem with Bantam's utility theory was that pleasure, a kind of emotion could not be quantify or measure.He tried to measure it using the Felicia Calculus, but he himself acknowledged the flaws in his calculation. John Stuart Mill who attended home schooling had his father, James Mill as his teacher. As a result, he got influenced by Bantam's thoughts of utilitarianism, as his father is a close friend to Jeremy Beneath. He further enhanced the utilitarianism concept, stating that enjoyment ought to be viewed in terms of not only quantity but also quality. (Anagram, 2012) His publication, Principles of Political Economy summarizes and fused all the economic knowledge up to his day.His discussed various issues from production to international trade. His most important and original contributio n is the law of international values. He implied the elasticity of demand for goods in his theory and successfully showed that the real exchange price takes into account not only the domestic costs, but also the elasticity of demand for each product abroad. Comparisons of Ideas between the Five Economists After reading the main thoughts of the five economists, we can see the evolution of economic thoughts in the timeline.The masters each have their own explanation on various topics, sometimes agreeing with each other and other times which they argued. From a bigger picture, we can depict that the ideas during the early period of lassie period varies from ideas of those in the end of classical period. For example, Adam Smith proposed laissez-fairer with minimal government involvement as the invisible hand in the market would eventually move the market to its equilibrium stage. However, Jeremy Beneath, who holds the idea of the greatest happiness for the largest number of people, thin ks that government should overlook the economy and social policy.In international trade issue, Adam Smith explained that export could remove surpluses in market but it could be done only when a country has absolute advantage in producing the particular goods. It was Richard then who argued that country could still benefit from trade even without absolute advantage. He introduced the theory of comparative costs, which is a situation when a country could produce certain goods with relative lower opportunity cost than the other country, and trades between them would still benefit each other.Mill supported Orchard's view of international trade, and further elaborated it by the law of international values. Mill said that the international price of trade is determined by the elasticity of demand of the product. Mill's theory is important as it overcome the economy. On the topic of value, Adam Smith placed his concern in value of exchange. He explained that the measurement of value should be labor and in exchanging commodities, both commodities should have equal quantity of labor to obtain it. As for Richard, he defined exchange value must have use value.The use value of a good is derived from its scarcity and also numbers of labor needed to obtain it. Richard then argued that exchange value of a good rely not only on the time used by labor to produce it, but also the time taken to obtain raw materials and capital goods which s used in the production process. In examining Thomas Malthusian ideas, the work of a very controversial man during his time, we could see that his works are favored by the wealthy landlords and on the other hand, pushed the lower classes – the poor people – into a deeper pit.In his population theory, he states that â€Å"population when unchecked increases geometrically, while subsistence increases at best arithmetically'. Therefore, to control the population growth there is preventive checks and positive checks. Richard, who is a close friend to Malthusian, argued that the theory s untrue and as a matter of fact, as years go by, the increment of food production is higher than increment of population growth. Contributions of the Classical School in Contemporary It is undeniable that the ideas of classical economists are a breakthrough in the mercantilism period and set forth the foundation of modern economic studies.Their works, being influenced by the scientific revolution, seeks experimental evidence to support and verify their ideas thus increase the credibility of their works. Below are three economists that made lasting contributions to the economic until today: 1 . Credited with the title father of modern political economy, Adam Smith indeed had made a huge impact in transformation of economy from mercantilism to free market. The most valuable idea that he leave for us would be the harmony of interest.The key behind the mechanism that brought all self-interest seeking behavior to become a social good, commonly also known as the invisible hand, is the concept of competition. It is because of competition that producers are restrained from making extra profit and hence drives down the price of goods. This theory is still recognized n today's economy. 2. David Richard Richard made a significant contribution with his theory of comparative advantage that served as a cornerstone in today's international trading policies.Although it was later refined by John Mill, nevertheless credits should still be given to this man. 3. Thomas Malthusian Despite being a controversial figure and his theories favor the upper class of the society, Thomas Malthusian still made some contributions to the contemporary economy. It was through his notions that the population growth issue is being concerned and later developed to be a formal study. It was his work regarding market gluts that later catches Keynes attention and expanded it. The classical school of thoughts indeed is an essential period in the his tory of the economical behavior of the society.

Comparing the depiction of Men throughout Charles Dickens Essay

â€Å"Great Expectations† is a pre twentieth century book with â€Å"Cider with Rosie† is a twentieth century book. â€Å"Great Expectations† is about a boy â€Å"Pip† which the book revolves around his life from a young child in the marshy land of Kent to a grown man where he meets Estella the love of his life, which he has not seen for years. This book has a storyline which has leaves you in suspense at the end of chapters. An example of this is at the end of chapter 0ne on page 5, â€Å"I looked round for the horrible young man, and I could see no signs of him. But, now I was frightened again, and I ran home without stopping.† This leaves suspense and you want to read on. Where as â€Å"Cider with Rosie† follows all the happenings of a young boy, Laurie Lee. Really it is a autobiography of Laurie Lee till he is about 14, 15 years of age. Cider with Rosie is a very descriptive book, which will describe things in great detail and in big long lists of running commentary. An example of this great description is on page 11 chapter one â€Å"I crawled about among the ornaments on the unfamiliar floor-the glass fishes, china dogs, shepherdesses, bronze horsemen, stopped clocks, barometers, and photographs of bearded men.† In â€Å"Great Expectations† the main Men I am going to look at are Mr Joe, Mr Wemmick, Herbit Pocket and Magwitch the convict. Magwitch is an escaped convict from the local prison near where pip lives. The first man described in this book is on page 2 of chapter 1, it is Magwitch the convict. Pip meats him in the church yard looking at his mothers tomb stone this is the first encounter of Magwitch for Pip it would be terrifying for the young boy. Magwitch is described in this scene as â€Å"A fearful man, all in coarse grey, with a great iron on his leg. A man with no hat, broken shoes and with an old rag tied round his head†. This shows the first description of a male in â€Å"Great Expectations†. It gives the reader a very clear image of what this convict would have looked like and been like to meet in person. The next description is one of Joe Gargery on page 6 chapter 2 of â€Å"Great Expectations†. Joe is married to Pips sister so he is Pips Brother-in-law but Pips looks up to him as his father as he does not have one. They are very good friends and spend a lot of time together. This is the description of him, â€Å"Joe was a fair man, with curls of flaxen hair on each side of his smooth face, and with eyes of such a very undecided blue that they seemed to have some how got mixed with their whites.† This is from Pips point of view and shows you what Pip thought and sees of his brother-in-law. Joe is Pips father figure, a kind of replacement for Pips Dad, which Pip looks up too. The next male I am going to describe is Mr Wemmick. He is Mr Jaggers clerk and lives and works in the London area. He is a poor man but is happy as he have his small castle to get away from the world and his old Dad who is dependent of him. In â€Å"Great Expectations† Mr Wemmick is frequently is involved in helping Pip in London. A description of Mr Wemmick is on page 165 chapter 21. † Casting my eyes on Mr Wemmick as we went along, to see what he was like in the light of day, I found him to be a dry man, rather short in stature, with a square wooden face, whose expression seemed to have imperfectly chipped out with a dull-edged chisel. There were some marks in it that might have been dimples, if the material had been softer and instrument finer, but which, as it was, were only dints.† This shows what Pip thinks of Mr Wemmick when he first sees him in Mr Jaggers office in London. It is a very depictive description of Mr Wemmick and you can vividly imagine what Mr Wemmick would look like to meet in person. Mr Wemmick is closely involved in what Pip does in London and helps him financially and none-financially. The last male I am going to look at in â€Å"Great Expectations† is Herbert Pocket. Pip first encounter with Herbert Pocket in â€Å"Great Expectations is when they meet at Mrs Havishams after Pip has been round Mrs Havishams playing. When Pip leaves her house he runs into Herbert Pocket in which they have a play fight. This is in chapter 11 page 87, after playing at Mrs Havishams. When Pip see’s Herbert Pocket he is described as a â€Å"pale young gentleman†. Which is what he is described as for a while longer. After the fight Herbert is described as â€Å"not very healthy-having pimples on his face and breaking out of his mouth, these dreadful preparation appalled me†. The next time pip meats Herbert is in London when they a older and about to share a flat together in London. Herbert is now described as â€Å"still a pale young gentleman. He had not a handsome face, but it was better than handsome: but extremely amiable and cheerful. His figure was a little ungainly†. This description of Herbert is more descriptive and is described in a grown-up way instead of the way he was described earlier in the book. This is on page 172 chapter 22. In â€Å"Cider with Rosie† there are not many men in the book as it is a female dominated book and there are very few males in the book as his father deserted him and the rest of his family at an early age of so he dose not have many males in his life. The only males he really sees in his life at an early age is at school, his brothers and men around the village he lives in. described main men that I am going to look at that are involved someway with Laurie Lee’s life are mostly in the chapter â€Å"The Uncles†.